Catering

Here at Shrimpys Blues Bistro We are proud to serve the freshest Gulf Seafood on the market. In addition, we only buy wild caught seafood and will NEVER buy any farm raised seafood. Our kitchen is a fusion of The Gulf Coast; from Nawlings, to the Tampa Coast and their regional influences. Most of our ingredients are Fresh from the Gulf and other waters of Florida. As you can see in our Gallery, Shrimpys Blues Bistro is a waterfront restaurant with a great bar. Come enjoy a fine meal, quality drinks, a Laize Faire atmosphere in a tropical waterfront setting.

St Petersburg Beach's Newest Waterfront Seafood Restaurant with a New Orleans Creole Flavor presents our catering menu to locals and visitors to the Tampa Bay Area's Suncoast Beaches of Treasure Island and St Pete Beach. A full PDF download of our menu is available by clicking the button below.

Nola Bread Pudding
Peel and Eat Shrimp
Spring Mix Salad

Caesar Salad

Heart’s of Romaine topped with Parmesan Cheese, Creamy Avocado,Ceasar Dressing and our House-Made Garlic Croutons


Spring Mix

Fresh Spring Mix Tossed With Blue Cheese Crumbles, Dried Cranberries, And Roasted Pecans


Shrimp Bisque

A Delicious and Smooth Blend Of Tomato,Langustino Shrimp, And Lobster


Seafood Gumbo

All Natural Gulf Shrimp,Scallops,Wild-Caught Fish, Andouille, Simmered With Fresh Vegetables and Okra and topped with Dirty Rice


Shrimp N Grits

Creamy Cheese Grits Served with Sautéed Langustino Shrimp, Bacon Crum-bles, Alligator Andouille topped with Tomatoes and Green Onions


Jambalaya

Cajun Dirty Rice with Smoked Alligator Andouille Sausage and Blackened Chicken


Nola BBQ Shrimp Pasta

Langustino Shrimp And Rigatoni Pasta in a Delicious Sauce of Butter,Garlic,and White and Black Pepper


Red Bean Soup

Slow Cooked Red Beans in a Ham Base and Alligator Andouille


Beans And Rice

Dirty Rice, Slow Cooked Red Beans Topped Off with Alligator Andouille


Peel and Eat Shrimp

Wild Caught Langustino Shrimp Served Hot Or Chilled


Fish Spread

Shrimpys House Recipe Fish Spread Served With Crackers And Banana Peppers


Mardi Gras Pasta

Blackened Shrimp and Scallops Served over Rigatoni Pasta with Creamy Alfredo and sweet Peas


Blackened Shrimp Alfredo

Blackened Shrimp Served over Rigatoni Pasta with Creamy Alfredo and sweet Peas


Blackened Chicken Alfredo

Blackened Chicken Served over Rigatoni Pasta with Creamy Al-fredo and sweet Peas


Sides

Vegetables | Mashed Potatoes | Dirty Rice


New Orleans Bread Pudding

Home-Made Bread Pudding Loaded With Sweet and Tart Dried Cranberries and a Creamy Carmel Drizzle


Beignets